Flavouring with herbs and spices can help people eat better by making healthy food tastier.
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This website aims to provide you with evidence- based tools and information that you can use in your practice including CPD articles, expert opinion articles and product information.
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Excessive salt consumption has been identified as one of the world’s leading health risks. With an array of non-communicable diseases like hypertension and cardiovascular disease being linked to high sodium diets, the need for reduction has never been clearer.
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One of the most widely consumed beverages in the world, especially in China, tea has an abundance of natural flavonoids which are known to have positive health effects - especially relating to ischaemic heart disease (IHD).
At Unilever, we are dedicated to creating great tasting food by helping small-hold farmers grow food sustainably, thus enhancing their livelihood and creating better tasting products for you. Not only is growing food sustainably good for you, but it is also good for the planet.
The natural benefits of green tea have been proven again and again over many generations, so why haven’t you given it a try yet? Introducing Lipton Green Tea, which naturally contains flavonoids and zero calories to keep you hydrated and feeling fresh!
Plastics are a problem. Here’s a staggering fact that should put things into perspective for you – there are more microscopic pieces of plastic littered around our planet than there are stars in our massive Milky Way galaxy. That’s more than 150 billion plastic micro-pieces bobbing around in our beautiful blue oceans and blowing around our cities.
