Flavouring with herbs and spices can help people eat better by making healthy food tastier.
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Introducing the Rama Breakfast Check - An educational tool created to inform families about good breakfast in a fun and easy way.
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This website aims to provide you with evidence- based tools and information that you can use in your practice including CPD articles, expert opinion articles and product information.
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The effect of salt on the human body is an extensively explored topic and Unilever is actively reducing salt in their foods while remaining committed to delicious and quality products.
We all add a little extra salt to our food from time to time, but did you know that that little bit of salt could be damaging your health?
Unilever’s salt reduction strategy is our commitment to reduce, systematically, the amount of salt in our products right across our portfolio, in an effort to help consumers meet the World Health Organization (WHO) daily salt intake recommendations. We have committed that by 2020, 75% of our Foods portfolio will meet the criteria consistent with the recommended intakes of 5g salt per day. The WHO has called for 5g/d salt intakes to be achieved by 2025.
Did you know that one in three adults suffer from high blood pressure, and that one of the greatest contributors to this often life-threatening ailment is an excess of salt in our daily diets?
At Unilever we believe that we can help people grow food sustainably by enhancing the livelihood of small hold farmers. We are dedicated to making better tasting food and that includes growing our ingredients sustainably. It's not only good for the planet, but also, good for you
We all know that there is a negative stigma surrounding certain processed foods, especially those that deliver too much sugar, saturated fat, sodium or calories.
