Discover the 50 foods that can bring the deliciousness to your dishes and help ensure our future food security.
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With more mouths to feed every day and our eating habits threatening our global food supply, we need to look at more sustainable food practices
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South Africa could run out of food in the future, but by cooking with ingredients of the past we can start reversing the damage done. Future 50 Foods are long forgotten ingredients from around the world.
Our global population is growing, and with it, the demand on our food resources. Apart from population growth, we have also begun to rely heavily on a small selection of crops – a phenomenon which could lead to soil erosion. Eating sustainably is now more important than ever.
At Knorr, we believe that the future of our planet should come first. Every innovation of the past has made our lives easier, but they have also come at a cost to our environment.
Excessive salt consumption has been identified as one of the world’s leading health risks. With an array of non-communicable diseases like hypertension and cardiovascular disease being linked to high sodium diets, the need for reduction has never been clearer.
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One of the most widely consumed beverages in the world, especially in China, tea has an abundance of natural flavonoids which are known to have positive health effects - especially relating to ischaemic heart disease (IHD).
