Latest Articles

  • CPD Article: Assessment of Food Gardens as a Nutrition Tool in Primary Schools in South Africa

    CPD Article: Assessment of Food Gardens as a Nutrition Tool in Primary Schools in South Africa

    Eating at school is an important part of any student’s day. Not only does it re-energise their minds, but it also fills their bellies and reawakens their bodies for the rest of the day. The problem is that a lot of families in our country can’t afford to feed their children while they are at school. School food gardens can help close this gap and foster a love for food gardening, a positive base from which to build lifelong good nutrition habits.

    25th September 2018
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  • Child nutrition

    Child nutrition

    This newsletter describes the impact of nutrition on child development

    27th August 2018
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  • Becoming a Dad and Challenging the Stereotype

    Becoming a Dad and Challenging the Stereotype

    We all know the stereotype that seems to mould and shape boys as they grow up and start to become men. You know; the manly and burly provider, the less emotionally-inclined gender that regards emotions and sensitivity as a big no-no – that is until they become fathers.

    15th May 2018
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  • Learn to Stress Less

    Learn to Stress Less

    Stress is widely referred to in medical circles, hospitals and doctors’ offices as the number one modern day killer. This might sound dark and ominous, but this taxing, strenuous and highly emotional tension can take an extreme toll on your body without you knowing.

    15th May 2018
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  • What Kind of Sugar Should we be Talking About?

    What Kind of Sugar Should we be Talking About?

    There is consistent guidance to the public to reduce or limit intakes of sugars, which has been accompanied by public health policies and commercial action to help achieve this goal.

    15th May 2018
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  • Unilever’s Top 25 Salt FAQ’s

    Unilever’s Top 25 Salt FAQ’s

    The effect of salt on the human body is an extensively explored topic and Unilever is actively reducing salt in their foods while remaining committed to delicious and quality products.

    4th April 2018
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