Discover the 50 foods that can bring the deliciousness to your dishes and help ensure our future food security.
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With more mouths to feed every day and our eating habits threatening our global food supply, we need to look at more sustainable food practices
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Skimping on salt doesn’t have to mean less flavor! Treat your heart well with these delicious low-sodium recipes made with new Knorrox salt-reduced cubes! Follow the recipes below to try out these mouth-watering dishes. No added salt needed!
South Africans’ salt intake of 8.5 grams/ per day is almost 4 grams higher than the World Health Organisation’s recommended 5 grams/ per day. For this reason, South African health authorities, have adopted healthy strategies to reduce the incidence of sodium-related non-communicable diseases.
Following the successful conclusion of Unilever’s first phase salt reduction strategy to reduce salt levels in foods. Unilever has recently embarked onto its ambitious second phase strategy towards further reducing salt levels across all global food brands by 2020. With the overall goal of having 75% of Unilever’s food products meet salt levels to enable intakes of 5g per day.
South Africa could run out of food in the future, but by cooking with ingredients of the past we can start reversing the damage done. Future 50 Foods are long forgotten ingredients from around the world.
Our global population is growing, and with it, the demand on our food resources. Apart from population growth, we have also begun to rely heavily on a small selection of crops – a phenomenon which could lead to soil erosion. Eating sustainably is now more important than ever.
At Knorr, we believe that the future of our planet should come first. Every innovation of the past has made our lives easier, but they have also come at a cost to our environment.
