Flavouring with herbs and spices can help people eat better by making healthy food tastier.
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This website aims to provide you with evidence- based tools and information that you can use in your practice including CPD articles, expert opinion articles and product information.
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South Africa could run out of food in the future, but by cooking with ingredients of the past we can start reversing the damage done. Future 50 Foods are long forgotten ingredients from around the world.
Our global population is growing, and with it, the demand on our food resources. Apart from population growth, we have also begun to rely heavily on a small selection of crops – a phenomenon which could lead to soil erosion. Eating sustainably is now more important than ever.
At Knorr, we believe that the future of our planet should come first. Every innovation of the past has made our lives easier, but they have also come at a cost to our environment.
Excessive salt consumption has been identified as one of the world’s leading health risks. With an array of non-communicable diseases like hypertension and cardiovascular disease being linked to high sodium diets, the need for reduction has never been clearer.
We are committed to providing you with latest information to keep you on top of your game!
One of the most widely consumed beverages in the world, especially in China, tea has an abundance of natural flavonoids which are known to have positive health effects - especially relating to ischaemic heart disease (IHD).
