Resource Centre Nutrition Congress 2016

An opportunity for our Nutrition and Health team to interact with peers and colleagues over three days, the biannual Nutrition Congress for 2016 covered everything from dietary guidelines to food security, nutrition consumer campaigns and public health food fortification programs.

It was an in-depth analyses of the state of nutrition in SA with our chef, Chef Wendy, on hand to show all who attended how to make margarine, from scratch with just a few every-day food items.

We also shared great Knorr recipes and discussed both the long and short term plans we have in place to convince our consumers to eat more vegetables every day through this work.

A big step on the path to a healthier world. And one we’re incredibly proud to have taken.

For more information about the Congress or insights from renowned international speakers, please visit: